kitchens to covet reclaim your space

I’m a chef and co-founder of SSAW Collective, a community of chefs, florists and growers committed to an ethical way of working with seasonal produce. We create events and experiences that truly celebrate seasonality, advocating for positive and progressive ecological change in our food, floral and farming systems.

I left my job as sous chef at the wonderful Rochelle Canteen just before the pandemic to learn more about regenerative agriculture and really focus on