PASSING THROUGH FEAR
May 03, 2020
2 minutes
ELIZABETH RUSH
NE SATURDAY in early September, I joined some friends at a recently opened Szechuan restaurant down on Wickenden Street. As we plowed through course after course of smoked tofu, dan dan noodles, and mouth-watering chicken, the conversation covered a range of topics: local composting programs, the new piece the composer would soon hear the Boston Symphony Orchestra perform, and the process of purchasing a home in Providence, the
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