Guardian Weekly

Tables turned The American writer’s latest novel is set in a small-town family restaurant where a crime kicks off a darkly comic tale of rivalry

an Samantha Chang’s third novel begins by bringing history to the table: “For thirty-five years, everyone supported Leo Chao’s restaurant.” The Wisconsin eatery is a family affair. Everyone assumes it will eventually be peacefully handed down to one of Leo’s three sons – but they overlook just

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