Southern Cast Iron

Clean & Pristine

f you’ve ever battled with cleaning a corn stick pan, you may have wondered—is there an easier way? Patterned and shaped cast-iron pieces are great for cooking and baking eye-catching food, but when it comes to buffing away all the cooked-on gunk, it isn’t always easy. We gathered advice team and asked our cast iron-loving friends on social media for tips, tools, and tricks to give you an upper hand in the kitchen when it comes to cleaning a variety of cast-iron pieces.

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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG

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