The Knot Weddings Magazine

SAIL AWAY WITH ME

“How do we make people feel at home?” That question guided Will and Ted all throughout their planning. In the end, what they came up with “amounted to the princess party that Will had always secretly dreamed of.” The couple served two signature cocktails: Ted’s was “The Meister,” a whiskey and mezcal cocktail with smoked maple syrup and lemon peel, and Will’s was “The Downstairs Grandpa,” a strawberry-basil gin and tonic. Dinner was a three-course meal that included corn soufflé and crab ravioli. In addition to their own bespoke looks (which they accented with floral lapel pins), Ted and Will wanted attendees to “find themselves in their outfits. We wanted them to sparkle too!”

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