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  • Whisky Magazine

    CASK AWAY

    Jan 28, 2022 3 minutes
    WORDS BEATRIX SWANSON

    eirdre O’Carroll caught the whiskey bug in a ‘Cereals and Regulated Beverages’ module at University College Cork, where she was studying food sciences with the aim of becoming a dietician. Her fascination with processes saw her through the inaugural Jameson Graduate Engineering Programme, further study at the Institute of Brewing and Distilling, and several positions at Irish Distillers. In her new role as blender at Midleton, O’Carroll is part of a team managing a stock of

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