National Geographic Traveller (UK)

Editor’s letter

elcome to our 100th issue! After 11 years, countless words, pages and photographs — and everything that’s happened in the past two years — this truly feels like a landmark. It’s testament to you, our readers, that we’re still going — stronger than ever —

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“It’s an extension of God, a celebration of his beauty and perfection,” Father Charles remarks as we stand at the threshold of St John’s Co-Cathedral in central Valletta, necks craned towards the ceiling. Armies of painted angels swirl overhead, elab
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When 27-year-old Sumitra Acharya took on a job as a trekking porter in 2019, she had a mountain to climb. With Nepal’s outdoor industry a male-dominated field, she defied societal expectations, carrying 15kg loads of clothing, supplies, sleeping bags
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France’s most intriguing regional foods often come with a story to tell. In the south west, for example, cassoulet was created under siege during the Hundred Years War. The Paris-Brest patisserie commemorates a bicycle race, and roquefort cheese was

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