MIX MASTERS
Feb 01, 2022
2 minutes
Jason O’Bryan
JOE BEATRICE SPENDS his day tasting whiskey, assessing the character of the contents of barrel after barrel throughout his multiple maturation warehouses. It’s one of his jobs, along with his two full-time blenders, to know the flavor profiles of the over 10,000 casks of bourbon and rye they own. But while
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