Pearls before Thine
Jan 29, 2022
3 minutes
By ANNA MURPHY
here’s been a lot of fuss recently about the chef Salt Bae and his £315 gold-encrusted steak, available at his new London restaurant, Nusr-Et. To which I say, pah! Or rather, pearls! That was what Cleopatra was said to have crushed into a glass of wine to make Marc Antony’s dinner the most costly in history. Take that, Salt! (May I call you Salt?) What a magical elixir that pearl-laced libation
You’re reading a preview, subscribe to read more.
Start your free 30 days