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Olive Magazine1 min read
Bake Of The Month
SERVES 10 | PREP 15 MINS PLUS COOLING | COOK 45 MINS | EASY 200g unsalted butter, softened200g caster sugar4 eggs175g self-raising flour50g ground almonds100g natural yogurt100g lemon curd 15g whole almonds, finely sliced,or flaked almondsicing sugar
Olive Magazine1 min read
Unwind
Three luxurious spa breaks with superior dining options, plus chef Abby Lee invites us into her inspiring home kitchen ■
Olive Magazine1 min read
Kitchen Shelf
A brilliant kitchen aid which creates perfect matchsticks of veg – great for slaws, salads and stir-fries. £24.95, John Lewis Sustainability driven, Fieldgoods’ cook-from-frozen meals are bursting with warm flavours. Meal bundles from £27 for three m

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