5280 Magazine

DINING GUIDE

PRICE KEY (Average Entrée)  $ UNDER $ 10$$ $ 11 TO $ 15 $$$ $ 16 TO $ 25  $$$$ $ 26 AND HIGHER.

Want More Dining Options? Visit our online listings at 5280.com / restaurants.

SYMBOL KEY

NEW

Indicates a restaurant featured in 5280 for the first time (though not necessarily a restaurant that has just opened).

A

Annette

Aurora / American Caroline Glover brings a warm dining experience to Stanley Marketplace. Enjoy a family-style menu featuring seasonal salads, toasts, and wood-grilled fare. Reservations accepted. Stanley Marketplace, 2501 Dallas St., Ste. 108, Aurora. 720-710-9975. Dinner

Arabesque

Boulder / Mediterranean Sip house-made chai tea while sampling Middle Eastern delights—such as hummus, shawarma wraps, and baba ghanoush—in this charming, sun-filled lunch spot. Reservations not accepted. 1634 Walnut St., 720-242-8623. Breakfast, Lunch

Ash’Kara

Highland/Middle Eastern Chef Daniel Asher offers a playful take on Middle Eastern cuisine at this plant-bedecked eatery. Don’t miss the silky hummus and earthy baba ghanoush. Also try the Boulder location. Reservations accepted. 2005 W. 33rd Ave., 303-537-4407. Dinner, Brunch

B

Bar Max

Congress Park/Contemporary This European bistro offers a simple, curated menu. Pair the prosciutto, brie, and fig spread sandwich with a glass of prosecco. Reservations accepted. 2412 E. Colfax Ave., 303-333-0003. Dinner

Barolo Grill

Cherry Creek/Italian Dedication to authenticity translates to the food and extensive wine menu at this elegant eatery, which is focused on the cuisines of northern Italy’s Tuscany and Piedmont regions. Reservations accepted. 3030 E. Sixth Ave., 303-393-1040. Dinner

Beckon

RiNo / Contemporary Chef Duncan Holmes brings an elevated, intimate dining experience to Larimer Street. The seasonal menu changes frequently. Reservations required. 2843 Larimer St., 303-749-0020. Dinner

Blackbelly

Boulder / American Chef Hosea Rosenberg’s menu features charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Also check out the grab-and-go market next door. Reservations accepted. 1606 Conestoga St., Boulder, 303-247-1000. Dinner

Blue Ocean

Hampden South / Chinese This spot specializes in traditional Chinese fare. Try the Lanzhou handpulled noodles

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine1 min read
Sarah Banks
For this issue’s roundup of the best bars in the metro area, deputy photo editor Sarah Banks was tasked with not just photographing the entire feature (“The Occasional Drink,” page 36), but also taking the photo that would grace the cover. To choose
5280 Magazine3 min read
THE Heavy
Host: Vic Vela Seasons: Four Episodes: 36 Why we love it: Host Vela, whose final episode for CPR was recorded in August 2023, has a superpower: vulnerability. Now in recovery, Vela doesn’t shy away from sharing the bleakest moments from his 15 years
5280 Magazine1 min read
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on

Related