That's a wrap!

Mince enchiladas

Serves 8

Preparation time 30 minutes

Cooking time 1 hour

You need

• 2 tablespoons olive oil
• 1 kg mince
• 1 red onion, chopped
• 1 clove of garlic, chopped
• 1 sachet (50 g) tomato paste
• 2 tins (410 g each) red kidney beans, drained
• 30 g Old El Paso spice mix (or your favourite Mexican spice mix)
• 8 medium-sized tortillas
• 1 cup grated mozzarella

For the sauce

• 3 tablespoons butter
• 3 tablespoon flour
• 1 cup hot milk
• 1 cup hot chicken stock
• 1 cup sour cream

Here’s how

Heat the oil in a heavy-bottomed pan and fry the mince until brown. Use a spatula to break up any clumps. Add the onion and garlic and fry for a few minutes. Add the tomato paste, beans