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  • Taste of the South

    Spring Cleanout

    Jan 25, 2022 4 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY VANESSA ROCCHIO
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY DOROTHY WALTON

    Cast Iron Succotash

    MAKES 6 SERVINGS

    Serve this side with any main dish for a flavorful meal.

    3 slices thick-cut bacon, chopped
    1 cup chopped sweet onion
    1 (12-ounce) package frozen yellow corn kernels, thawed and patted dry
    2 cloves garlic, minced
    1 medium zucchini, chopped (1½ cups)
    1 green bell pepper, chopped (1 cup)
    1 medium jalapeño, seeded and chopped
    1 (16-ounce) package frozen baby lima beans, thawed and patted dry
    1½ cups halved grape tomatoes
    ¼ cup sliced

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