Covid-19 is being characterized as a pandemic of the unvaccinated. The vaccinated are safe and can lead a normal social life, while the unvaccinated are treated almost as social pariahs, and in some countries are not being allowed in restaurants or bars. In Moscow, for a few short weeks, the unvaccinated weren’t even allowed to get a haircut.
But the vaccine appears to offer protection for just six months or so, and the real story is that Covid is ultimately a pandemic of a bad diet, although this is not being promoted by health agencies or the media.
People who suffer from one of the four conditions of obesity, diabetes, hypertension (high blood pressure) or heart failure—collectively known as cardiometabolic conditions—make up two-thirds of hospital admissions for serious Covid infection. Each of these can be the result of poor lifestyle choices, and especially a diet of processed foods.
Eating well should be promoted alongside vaccinations and mask-wearing as the three best
