NO ORDINARY MIDNIGHT SNACK

IT’S just before midnight when she shuffles down the passage in the dark. She stops in the kitchen, mutters to herself, then opens the fridge door. She takes out a few things and puts them on the kitchen counter. Then she starts fixing a meal.

First she makes a milkshake with Marmite and then she garnishes a rice cake with soup powder – strange combos indeed.

You’d think TV chef and food writer Errieda du Toit knows her way around a kitchen but she isn’t even aware of the weird dishes she’s creating.