STEEL THAT CUTS STEEL
IMAGES BY MARTY STANFIELD, MARTY STANFIELD PHOTOGRAPHY
Even if you haven’t used a knife of D2 tool steel, you’re no stranger to it if you have been into knives for any length of time. Many knife manufacturers use D2, as have numerous custom knifemakers.
Why is D2 so popular? Two reasons are it offers the best bang for the buck in terms of edge holding and overall performance. D2 is regarded as a step up from basic, low-grade stainless steel and is often found in entry-level to mid-grade production knives. One drawback: D2 is not a stainless steel so it will require a bit more care. Still, the performance advantages outweigh that drawback and you get a knife with enhanced edge-holding power that handles tough cutting chores.
D2 comes from the metalworking industry. There it is primarily used to make steel cutting dies, so that tells you all you need to know: It basically is a Magazine Cutlery Hall-Of-Fame® members Jimmy Lile and Wayne Goddard used D2 a lot in their knives, as does Bob “Dr. D2” Dozier extensively in his outdoor models. Top production knife companies such as CRKT, Kershaw, SOG, A.G. Russell Knives, Ontario and KA-BAR are but a few that have multiple offerings using D2.
