SCRUMPTIOUS SILVERADO
Jan 21, 2022
2 minutes
By Jered Korfhage jered.korfhage@fourwheeler.com
Photos: Four Wheeler staff
Corned beef hash and eggs, a shrimp boil in the Dutch oven, smoked brisket chili with bacon—“it’s not always the most healthy, but it’s home-cooked.” While Jason Jordan might’ve been referencing the hearty meals he creates after a long day of wheeling with his family, for him, the food isn’t the only thing that’s home-cooked.
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