FLYING DUTCHMAN

Jan 11, 2022 2 minutes

Text by DUNCAN QUINN

ays have passed in the heat haze and a blur of vintage Dom Pérignon French 75s, Boulevardiers, and Negronis. Secret chambers filled with foie gras, lavender, husky voices, and cigar smoke combined to discombobulate the senses and stream visceral inputs. Flapper dresses, live jazz, and a grizzled, tattooed chef. Gallons of Krug and Billecart