Woman's Day The BUDGET collection
INDIAN-STYLE PEA & HALOUMI BRUSCHETTA
SERVES 4 PREP 5 MINS COOK 15 MINS
• 2 tbsp vegetable oil
• 2 medium potatoes, 1cm cubes
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• ¼ cup water
• 4 garlic naans
• 125g haloumi, 1cm• • • •
