January
Jan 05, 2022
2 minutes
WORDS MATILDA RINGROSE
book a table
NSW
Eschalot A visit to Eschalot restaurant in historic Berrima will take you inside one of the Southern Highlands’ most charming heritage buildings. The menu, crafted by head chef and co-owner Matty Roberts, follows the seasons and features fresh, local ingredients. Feeling adventurous? Be guided by the chef with the ‘feed me’ menu. eschalot.com.au
NSW
You’re reading a preview, subscribe to read more.
Start your free 30 days