Ancient GRAINS
Jan 06, 2022
2 minutes
WORDS: ROSE GOODMAN.
Gluten-free? Or want to get creative with your cooking? Swapping modern grains for ancient ones is a great way to give dishes a healthy twist. Ancient grains haven’t been genetically changed, helping them to keep their nutritional value. Plus, they’re exposed to fewer pesticides and fertilisers, so are a better choice for both us
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