Chef Jeremy Sewall wants you to cook more fish. For years, he’s made seafood more approachable at his mini-chain of casual, comfortable Row 34 restaurants, channeling an old-school New England vibe with letterboard signs and dishes that are an homage to summers growing up in Maine.
Now he wants to help you have the same experiences in your own kitchen. “There are all these hurdles, whether they’re real or imagined, to people cooking seafood at home,” Sewall says. “I think, if you could just help people find those two or three dishes that they’re comfortable with, they’ll realize, ‘I can
