BEST ROOFSCAPE
Jan 06, 2022
2 minutes
PHOTOGRAPHY: NAO TSUDA
WRITER: TONY CHAMBERS
y reputation, my notoriety is built on the art of assembling and blending, and this project has been all about assembling and blending the best possible team.’ So says Richard Geoffroy, former Dom Pérignon chef de cave (W*211), now creator of a progressive new sake brand, IWA. The team to which he refers consists of sake master Ryuichiro Masuda,
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