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  • Cook's Country

    Pork with Cabrales Sauce

    Jan 04, 2022 2 minutes
    by Morgan Bolling

    OMO DE CERDO con salsa Cabrales is a tapas dish featuring pork tenderloin swimming in a rich and tangy sauce made with piquant Spanish Cabrales (see “Cabrales Breaks the Mold”). After tasting the dish at Dali Restaurant & Tapas Bar in Somerville, Massachusetts, I couldn’t get the intense blue cheese

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