January at a glance
IT’S time to ease yourself into another new year, which, thankfully, doesn’t necessarily mean leaving your house. Chef and chief champion of using fresh fish from Brixham Market (). Select what you want from the Seafood at Home website–updated in real time as the fish comes off the boats between 6am and 12 noon–and it’ll be prepared and delivered to your door in 24 hours. If you don’t fancy doing any more cooking, head to a new restaurant from the team behind Covent Garden’s The Oystermen, which had to double in size the second it opened. Go on a Sunday for the monthly changing sharing dishes (). Snag a last-minute ticket to
