Attracting back passengers
Jan 04, 2022
2 minutes
PAUL BICKERDYKE, Editor
PAUL BICKERDYKE
THERE was a joke going around COP26 that went something like this: scientists have invented a car that runs on parsley, now they’re working on a train that runs on thyme. Yes it’s a bit lame, but illustrates that railways have a perception problem, perhaps made worse during the coronavirus pandemic.
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