The MONTH us meat
Dec 29, 2021
2 minutes
WORDS by PAT MCD ERMOTT
ILLUSTRATION
by
EUN-YOUNG LIM
“How hard can it be?” asked the MOTH (the Man of the House) of no-one in particular. He was sitting at the kitchen table leafing through our collection of battered cookbooks.
“What are you thinking of making?” I asked warily.
This is
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