South Tasmania
Dec 26, 2021
2 minutes
Samantha is a sommelier, writer and wine consultant. @sl_payne
Something interesting is happening with the way we’re starting to discuss Tasmania as it relates to wine. “The sceptics would say Tasmania is all one GI, but it’s very easy to refute that when you see the wines coming out of all the different regions,” says winemaker Peter “Dredgey”
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