LEVANT GARDE
FRESH-FROM-THE-OVEN PITA IS A BEAUTIFUL THING. Golden brown and puffed up like a cushion, with little pleats around the edges, these are a far cry from the flat discs that might find their way into your supermarket trolley. By now the novelty must have worn off for the team of bakers, Marvin Camphor,
Ben Sharief, Ibrahim Mbweso and Jimmy Dube, who retrieve around 500 pitas on a weekday, and up to 1
