Deep midwinter dining
Dec 15, 2021
3 minutes
Photographs by Alun Callender
‘There’s nothing new in the desire to spend as much time outdoors as possible’
IF any positives have emerged from the experience that we’ve lived through over the past 24 months, it’s a renewed appreciation for spending time outdoors; eschewing our inclination to hibernate in centrally heated warmth throughout the winter, we’ve met friends, had drinks and even hosted Christmas lunches in temperatures hovering around freezing.
Together with the food, there are two vital ingredients. One is clothing, which requires
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