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  • The Australian Women’s Weekly Food

    in the kitchen

    Dec 06, 2021 2 minutes

    IN SEASON January

    Vegetables

    Beans

    Capsicums

    Celery

    Corn

    Cucumbers

    Eggplants

    Garlic

    Lettuces

    Onions

    Peas

    Potatoes

    Radishes

    Tomatoes

    Watercress

    Fruit

    Apricots

    Blackberries

    Blueberries

    Cherries

    Grapes

    Limes

    Mangoes

    Melons

    Nectarines

    Oranges

    Peaches

    Pears

    Plums

    Raspberries

    Strawberries

    LOW-SUGAR

    Healthy start to the day

    f you’re after a fresh low-sugar breakfast option, try Lakanto’s new Low Carb Protein

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