WHO WE ARE: Rachel and Olivia Orchard All in the mix
Dec 10, 2021
3 minutes
Story by Kate Le Gallez.
Photograph by
Heidi Lewis
.
They started fermenting yoghurt and bread at home, while also encountering Korea’s great fermented side dish, kimchi, for the first time. It was the start of something which, over the next four years, would eventually result in their kombucha (fermented tea) brand, Gather Brewing.
hat exceptionally well-timed exit marked the end of one type of life – that saw them living in South Korea, London and
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