ast October, partnered up with to host a private gentlemen dinner at The Dharmawangsa’s publisher and editor-in-chief, Ronald Liem, and also Putri Soedarjo representing Bvlgari. The man of the hour, however, was arguably Chef Stefano Artosin who flew in all the way from Bvlgari Resort Bali to prepare a stunning array of canapés and a once-in-a lifetime four course meal. All in all, it was an evening of indulgence sprinkled with interesting conversations of exquisite timepieces.
