THE TERROIR OF CHEROKEE CORN
Dec 02, 2021
2 minutes
MYTHBUSTERS CHRIS MIDDLETON
In the artisanal distilling movement, the French wine term terroir is readily borrowed for whisky. Some distillers studiously conduct product experiments, while others merely hype the notion of whisky terroir for marketing upsell.
Surprisingly, assigning flavour characteristics to regional and limited geographic confines is a longen-trenched whisky practice. Before the mid-19th century, America had a dozen regional
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