FESTIVE PROJECTS
Dec 02, 2021
2 minutes
Gingerbread snowdomes
What to do
1 Preheat the oven to 180C and line a baking tray with baking paper.
2 Dissolve 110g brown sugar in a pan with 150g butter and 125ml golden syrup.
3 Once cool, whisk in an egg then combine with 450g plain flour, 1tbsp ground ginger, ½ tsp cinnamon, ½ tsp nutmeg and ¼ tsp ground cloves.
Knead on a lightly floured surface until smooth. Divide
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