We have several elements that are necessary to create the perfect espresso, the “foundation” of all espresso machine-based beverages.
But without one element you can’t build a solid foundation, this element is quality water.
Increased awareness of good coffee is water filtration and now more important than ever. If we have water that is altered in taste by any means, how does the café expect to achieve the highest standard for service and taste?
Not too many years ago, the market was very unsophisticated when it came to water filtration. It was just “another expense” and water filtration wasn’t considered necessary to a café. Many cafés were using basic sediment control filters or overseas sand filters, which softened the
