Rumors of a Champagne shortage are
greatly exaggerated—at least at Tuscan Sea Grill & Bar in Newburyport. Jose Luis Betancur, beverage director and sommelier for Tuscan Brands restaurant group, has been busy making sure that luxury sips like Krug Grand Cuvée are available to celebrate the holidays and beyond. But what Betancur is really excited about is sharing the small Champagne labels you may not know that
