Yacón and oca: like potatoes, but not
Dec 01, 2021
3 minutes
Mark Diacono
IN the weeks to come, you may find yourself sitting by the fire with a glass of something relaxing, mulling over a few plant and seed catalogues, anticipating spring. It is one of my favourite winter activities. You may—as I will—have allowed yourself conveniently to forget the tedium (and the stench) of potato blight, various scabs and rots and the slug damage, and start to consider which varieties of potato to sink
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