The great and the good
Seasonal suggestions
What to do
Mince pies are Christmas’s bread and butter. Learn how to make them on a three-hour, Bread Ahead workshop, available in the company’s Wembley, Pavilion Road and Borough Market bakeries, from December 3 (www.breadahead.com/product/mince-pie-workshop)
What to eat
A free-range turkey of course. Pipers Farm (www.pipersfarm.com), Frenchbeer Farm (www.frenchbeerfarm.co.uk) and Farmison (www.farmison.com) will all deliver to your door
