Colonial Cousins

or those bitten by the nostalgic bug, Pickwick, the multicuisine coffee shop at the Claridges represents a slice of old-world Delhi. Check, memories drunk on modest—still holds on to its quaint, cosy charm. The refurbishment, both architectural and gastronomic introduces itself as a world cuisine restaurant. The spruced-up décor harks back to elegant British interiors, with illustrations from as the menu picks favourites from among old English classics such as Toad in the Hole, Shepherd Pie, Fish and Chips and Bangers and Mash. The ‘Cuisine Without Borders’ chooses an inventive approach to contemporary British, but also includes American, European, Indian and Japanese dining. A sushi bar that will serve an omakase menu has been planned as well. The look and feel is delightfully vintage, and lovingly recreated with an impressive old map that stretches right across the ceiling in Sistine Chapel mode. The floor to ceiling glass on one side of the space, brings the best of Lutyen’s outdoors in. Finding picturesque calm in the middle of Delhi is a find in itself, but with great food and fine cocktails, it is the perfect spot for breakfast, lazy luncheons or even just an indulgent night cap. Our recommendation: the vegetarian version of Shepherd pie (ingenious!) and the Beer-battered Fish & Chips, served with a spritz of Malt vinegar (at the table) to recreate the authentic scent is charming. As for cocktails, mention your palate preferences to the beverage manager and sit back and enjoy the spoils.