Easy eats…
Clementine cake
Serves: 8
INGREDIENTS FOR THE CAKE
□ 150ml sunflower oil
□ 4 free-range eggs
□ 2 clementines, washed
□ 275g caster sugar
□ 350g self-raising flour
□ 1 tsp salt
□ 1 tsp baking powder
□ ½ tsp bicarbonate of soda
□ 100g dried cranberries
INGREDIENTS FOR THE GLAZE AND DECORATION
□100g icing sugar
□ 1 tsp sunflower oil
□ Juice from 1 clementine
□ Extra clementines
□ Clementine leaves (optional)
□ 25g dried cranberries
1 Place two of the clementines into a small saucepan, cover with just-boiled water and simmer for 25 minutes. Drain and allow the fruit to cool.
2 When cooled (no need to cool completely) roughly chop the fruits, peel, remove pips and blend roughly with a stick blender.
3 Preheat the oven to 1600C. Carefully grease and flour
