The Atlantic

An Ode to Barbecue Potato Chips

Void of nutritional value, divorced from the intense culinary process that is actual barbecuing, irresistible
Source: Tim Lahan

H, call to you. At the gas station, at the supermarket, at the 7-Eleven: Barbecue potato chips. Delicately bristling in their half-inflated bags. Grating, one against another, in their syllables of trapped air. Do you want to eat them? No,

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