Farmer's Weekly

Grading lucerne: good for animals, good for your pocket

In the past, lucerne was considered a lowvalue pasture or rotation crop, and was primarily used as a supplement. However, in recent decades, it has become valuable and profitable, competing successfully with many higher-value speciality crops.

Today, many producers approach lucerne production as a serious business enterprise, with careful consideration of costs, value and markets.

Whether you produce lucerne hay to sell or feed to your animals, correctly assigning the economic value of the crop can impact the profitability of your business. Therefore, there must be a quality and grading system for lucerne hay that is fair to both producers and buyers, and one that, ultimately, represents the product accurately.

As the production and handling of lucerne has changed over the past 50 years, the National Lucerne Trust (NLT) decided in 2021 to implement its revised lucerne hay grading table for all near-infrared spectrophotometers (NIR instruments) registered at the NLT Hay Quality and Grading Scheme (NLT-Scheme). This was necessary to establish a more uniform

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
SASSI Programme Celebrates 20-year Anniversary
The World-Wide Fund for Nature (WWF) South Africa recently celebrated the 20th anniversary of its Southern African Sustainable Seafood Initiative (SASSI) programme in Cape Town. Dr Morné du Plessis, CEO of WWF South Africa, said he initially had his
Farmer's Weekly1 min read
Spinach, Feta And Chicken Eggrolls
These eggrolls may seem unconventional but will delight family and friends. Photo and recipe: South African Poultry Association. 60ml (¼ cup) butter or margarine 8 eggs 60ml (¼ cup) milk Salt and pepper 2 handfuls baby spinach leaves 125ml (½ cup) fe
Farmer's Weekly3 min read
Innovative Ways To Energise Your Business
Innovating With Impact by Ted Ladd & Alessandro Lanteri (Economist, R350) The Economist pairs US entrepreneurship professor Ladd and British strategy and innovation professor Lanteri in this 200-page paperback, which falls into three clear sections:

Related