Tasmania has gained another destination diner with the launch of celebrated chef Massimo Mele’s latest venture, Peppina. Tucked into Hobart’s sophisticated new hotel The Tasman, a hybrid of architectural styles that is creating quite the buzz, the menu will equally combine the dishes of Mele’s Italian heritage with the best Tassie produce and ingredients. Here,
SOUTHERN COMFORT
Nov 18, 2021
2 minutes
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