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Nov 17, 2021
1 minute
Karen Buckley Food Editor
BLACKBERRY AND LEMON CHEESECAKE
SERVES 8-10 PREP: 1 HOUR
250g packet Scotch Finger biscuits
⅓ cup desiccated coconut
100g butter, melted
FILLING
1¾ cups frozen blackberries (250g), thawed
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