Woman's Weekly

Winter breaks with WOW FACTOR

Scottish spectacular

With its roaring fires, luxurious rooms and an extensive whisky menu, Kinloch Lodge on the Isle of Skye offers a decadent taste of Scottish hospitality. Its sumptuous restaurant offers the best, local seasonal ingredients the area has to offer, from freshly caught langoustine and rope-grown mussels from Loch Eishort to sea herbs and homegrown vegetables. And

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly7 min read
Look Back in LAUGHTER
Gran! You were a punk!’ Not sure how to react to her granddaughter’s enthusiastic greeting, Liz settled for ‘Hello, love’. Jenny hugged her. ‘An actual punk!’ Liz glanced over her shoulder. Her husband Ed was still snoring after lunch. ‘Let’s not wak
Woman's Weekly2 min read
Great Reads
by Stuart Turton (£20, HB, Bloomsbury) A deadly fog has destroyed the world, except the idyllic island where 122 villagers and three scientists live, protected by a security system that lets them live in harmony. When one of the scientists is found s
Woman's Weekly2 min read
Easy-peasy PASTA
The broccoli creates a creamy sauce while keeping the calories lower. SERVES 4PREP 10 mins COOK 20 mins ✱ 1tbsp oil✱ 1 head broccoli, stalk thinly sliced, florets finely chopped✱ 2 garlic cloves, thinly sliced✱ 8 anchovy fillets✱ ½ chicken stock cub

Related Books & Audiobooks