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  • More from Australian Women’s Weekly NZ

    Australian Women’s Weekly NZ2 min read
    Editor’s Letter
    No one likes it when something they love comes to an end. It’s an even bigger blow when you get no choice in the matter. That feeling is what the team at Three’s Newshub is in the throes of right now after finding out their jobs are no more. They’re
    Australian Women’s Weekly NZ7 min read
    If She Could Talk To The Animals...
    Dying will be an awfully big adventure for pioneering primatologist Dr Jane Goodall, who celebrated her 90th birthday in April. “I’m absolutely sure that death isn’t the end, but heaven knows what happens afterwards,” she says, making a distinction b
    Australian Women’s Weekly NZ3 min read
    Maggie’s Recipes For Life
    MAKES 12 2⅓ cups (360g) self-raising flour ⅓ cup (60g) soft brown sugar 1 heaped tablespoon skim milk powder 50g butter, diced 120g fetta 255g pumpkin, cooked and mashed 3 free-range eggs (large)  ¼ cup (60ml) milk, for brushing  50g butter, t

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