Sideshow STARS
Nov 01, 2021
1 minute
ROASTED ORGANIC CARROTS WITH THYME, GARLIC, AND HONEY
Chef Andrew Wicklander, The Continental
“Tricolor carrots are peeled, quartered, or halved, depending on the size,” says Wicklander. “Sauté them lightly in extra-virgin olive oil along with fresh thyme, garlic, salt, and a
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