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  • Country Homes & Interiors

    Christmas AT CLODAGH'S

    Nov 04, 2021 3 minutes

    BRUSSELS SPROUT & CABBAGE SLAW

    SERVES 6

    200g Brussels sprouts
    ½ small red cabbage
    100g cavolo nero
    2 clementines, segmented and roughly chopped
    1tsp dried chilli flakes
    1tbsp flat-leaf parsley, finely chopped
    1tbsp fresh mint, finely chopped
    100ml crème fraîche
    100ml mayonnaise
    Sea salt and freshly
    ground black pepper
    2tbsp pomegranate seeds
    1tbsp pumpkin seeds

    Thinly slice the Brussels sprouts and red cabbage and combine in a large bowl. Cut the thick stems off the cavolo nero, shred the leaves and add to the bowl.

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