When the going gets HOT!
In the Autumn/Winter issue of Grow to Eat we introduced you to Mauritzfontein, an incredible stud farm outside Kimberley where they have somehow managed to establish a flourishing veggie farm despite the hot, arid climate.
The vegetable garden has been operating since the end of 2016, and is blossoming despite the challenges presented by the climate. It is run on organic principles with the aim of supplying the farm with fresh produce as well as cut flowers, and has been laid out as
